2 - 6 oz
solid white tuna, drained
onion, finely chopped
celery, finely chopped
Preheat oven to 350 degrees.
In a large bowl, combine tuna, breadcrumbs, and eggs. Mix lightly.
Add onion,celery, lemon juice, horseradish, garlic, and pepper. Mix again lightly and gently form into 4 patties.
Heat the oil in a non stick skillet over medium heat and cook patties, covered, until golden brown.
Carefully flip the patties and cook on other side for 5 minutes.
Finish baking in oven until golden brown.
Serve with fried potatoes and homemade colesalaw.