tuna and peas with whole wheat spagetti

Name: Tuna and Peas with Whole Wheat Spagetti
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) tomato puree large can; 1 small onion; 2 clove(s) garlic crushed; 2 tablespoon(s) olive oil; 1/4 cup(s) red wine; 1 tablespoon(s) sugar; 2 can(s) tuna (packed in water); 1 can(s) peas; 2 tablespoon(s) romano cheese; 3/4 pound(s) whole wheat thin spaghetti; 4 cup(s) water to boil pasta

(1 rating)

Delicious whole wheat spaghetti makes this dish special!

review

Recipe by

Patricia Kutchins

@Delisha

Lake Zurich, IL

My mom used to make this meal as a quick Friday night treat!

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For tuna and peas with whole wheat spagetti

1 can

tomato puree large can
1 sm

onion
2 clove

garlic crushed
2 Tbsp

olive oil
1/4 c

red wine
1 Tbsp

sugar
2 can

tuna (packed in water)
1 can

peas
2 Tbsp

romano cheese
3/4 lb

whole wheat thin spaghetti
4 c

water to boil pasta

How To Make tuna and peas with whole wheat spagetti

1
Put olive oil in pot. Brown the onion and garlic

2
Add the tomato puree and let it cook for about 30 minutes
3
Add the wine and then the sugar. Simmer another 30 minutes
4
Break the tuna apart and add to tomato sauce
5
Add the peas and cheese, simmer for another 15 minutes.
6
Boil water for pasta. Add salt and pasta. Cook pasta for about 10 minutes
7
Drain pasta, put sauce over the pasta and serve
8
Add more grated Romano cheese to taste
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tuna and peas with whole wheat spagetti

Ingredients For tuna and peas with whole wheat spagetti

How To Make tuna and peas with whole wheat spagetti

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