Tuna and Peas with Whole Wheat Spagetti

Patricia Kutchins

By
@Delisha

My mom used to make this meal as a quick Friday night treat!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

1 can(s)
tomato puree large can
1 small
onion
2 clove
garlic crushed
2 Tbsp
olive oil
1/4 c
red wine
1 Tbsp
sugar
2 can(s)
tuna (packed in water)
1 can(s)
peas
2 Tbsp
romano cheese
3/4 lb
whole wheat thin spaghetti
4 c
water to boil pasta

Step-By-Step

1Put olive oil in pot. Brown the onion and garlic
2Add the tomato puree and let it cook for about 30 minutes
3Add the wine and then the sugar. Simmer another 30 minutes
4Break the tuna apart and add to tomato sauce
5Add the peas and cheese, simmer for another 15 minutes.
6Boil water for pasta. Add salt and pasta. Cook pasta for about 10 minutes
7Drain pasta, put sauce over the pasta and serve
8Add more grated Romano cheese to taste

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Healthy
Hashtags: #tuna, #easy