Tuna and Peas with Whole Wheat Spagetti

Patricia Kutchins

By
@Delisha

My mom used to make this meal as a quick Friday night treat!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

1 can(s)
tomato puree large can
1 small
onion
2 clove
garlic crushed
2 Tbsp
olive oil
1/4 c
red wine
1 Tbsp
sugar
2 can(s)
tuna (packed in water)
1 can(s)
peas
2 Tbsp
romano cheese
3/4 lb
whole wheat thin spaghetti
4 c
water to boil pasta

Directions Step-By-Step

1
Put olive oil in pot. Brown the onion and garlic
2
Add the tomato puree and let it cook for about 30 minutes
3
Add the wine and then the sugar. Simmer another 30 minutes
4
Break the tuna apart and add to tomato sauce
5
Add the peas and cheese, simmer for another 15 minutes.
6
Boil water for pasta. Add salt and pasta. Cook pasta for about 10 minutes
7
Drain pasta, put sauce over the pasta and serve
8
Add more grated Romano cheese to taste

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Healthy
Hashtags: #tuna, #easy