trout amandine

Name: TROUT AMANDINE
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 - 3-lb. trout filet; 1 stick(s) butter; 4 tablespoon(s) slivered almonds; - juice of 1/2 lemon; 1 teaspoon(s) chopped parsley

(1 rating)

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good.

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For trout amandine

1

3-lb. trout filet
1 stick

butter
4 Tbsp

slivered almonds
juice of 1/2 lemon
1 tsp

chopped parsley

How To Make trout amandine

1
Saute trout in 1/2 stick of butter until golden brown and cooked through. Put aside and keep hot. Brown almonds in remaining 1/2 stick of butter and add lemon juice. Pour over trout and sprinkle with parsley. Serve at once. Makes 2 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

trout amandine

Ingredients For trout amandine

How To Make trout amandine

Categories & Tags for TROUT AMANDINE: