Trout Amandine Recipe

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TROUT AMANDINE

Joanne Sarver

By
@Jsar

Very good.


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Serves:

Makes 2 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
3-lb. trout filet
1 stick
butter
4 Tbsp
slivered almonds
juice of 1/2 lemon
1 tsp
chopped parsley

Directions Step-By-Step

1
Saute trout in 1/2 stick of butter until golden brown and cooked through. Put aside and keep hot. Brown almonds in remaining 1/2 stick of butter and add lemon juice. Pour over trout and sprinkle with parsley. Serve at once. Makes 2 servings.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian


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