Tomato Basil Salmon

Eileen Hineline

By
@HappyCooking54

I love fish and this recipe is fast and easy and delicious! This would be great made for a weekend meal or anytime, very healthy too!
Picture/recipe from AllRecipes.


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Serves:

2

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
2
Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
3
****Serve with a spinach salad!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy