Tomato-basil Baked Fish Recipe

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Tomato-Basil Baked Fish

J White Harris

By
@JWhiteH

This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

juice from 1 lemon
1 tsp
olive oil, extra virgin
8 oz
orange roughy, red snapper, cod, or haddock fillets
1 Tbsp
basil, fresh, chopped
1/8 tsp
each salt and pepper
2
plum tomatoes, thinly sliced
2 tsp
grated parmesan cheese

Directions Step-By-Step

1
In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.
2
Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
3
Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Seafood