Tomato-basil Baked Fish Recipe

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Tomato-Basil Baked Fish

J. White Harris

By
@JWhiteH

This recipe can be used with several kinds or fish. The ingredients are those usually on hand. Baking fish is so easy, that this is an often used recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

juice from 1 lemon
1 tsp
olive oil, extra virgin
8 oz
orange roughy, red snapper, cod, or haddock fillets
1 Tbsp
basil, fresh, chopped
1/8 tsp
each salt and pepper
2
plum tomatoes, thinly sliced
2 tsp
grated parmesan cheese

Step-By-Step

1In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.
2Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.
3Cover and bake at 400°F for 10-12 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Seafood