tilipia parmesean
(1 rating)
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So I was looking for something 'different' to fix for my guys the other night and I have no idea re I came up with this fantastic idea... but it was absolutely DELICIOUS and there was NOTHING left over... Serve this with Spinach salad and Ciabatta bread...
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For tilipia parmesean
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6fillets of tilapia, - thawed (i used the whole bag of frozen ones that i got a wal mart)
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1 jarspaghetti sauce
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1 cshredded mozzerella cheese
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season to taste
How To Make tilipia parmesean
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1Preheat oven to 400* Grease a 9x13 baking dish, spray it with pam, however you prefer to grease it. Wash your fish and place the fillets in the pan. Sprinkle with Seasoning salt and and course ground garlic. Pour the spaghetti sauce over top. You dont have to use all of it if you dont want to... I think I wound up using about 5/6 of it. Put in the oven and bake for 30 minutes. Turn your oven off and take the fish out. Sprinkle the Cheese over the top and place the fish back in the oven for 10 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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