Tilapia with Roasted Veggies

Pat Duran

By
@kitchenChatter

Great recipe for this fish-which is one of my favorite- I also love mahi-mahi it tastes similar to lobster when baked this way.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

FISH PREP:

2 medium
fish filet's, your choice-i like tilapia
1 large
egg white,beaten
1/4 tsp
salt
1/2 c
baking flour
1/2 c
wheat flour
1 Tbsp
italian seasoning
4 Tbsp
coconut cooking oil-more if needed

VEGGIE PREP:

1/2 c
potatoes,sliced or chopped thin
1/4 c
chopped onion
1/2 c
chopped thinly,sweet potatoes or carrots or some of each
3 Tbsp
olive oil
3 Tbsp
white grape juice

Directions Step-By-Step

1
Heat oven to 350^.
Toss vegetable in medium bowl, combine olive oil and grape juice and pour over veggies; toss to coat well, sprinkle with salt and pepper to taste.
Place on a foil lined baking dish that haas been coated with coconut oil. Roast in oven for 25 minutes, until fork tender.
---
Note:
Can use frozen mixed vegetables, 1 1/2 cups thawed.
2
Fish:
In a shallow dish or pan place the egg white and salt and beat to make fluid. In another shallow pan combine the flours and seasoning, mix to blend. Rinse and pat dry the filets.
3
Place a large heavy bottomed skillet over medium high heat and add the coconut oil.
Dip one piece of fish in the egg white to coat on both sides then coat evenly with the flour mixture.Shake off excess flour gently.
4
Place fish in hot oil and fry until crispy on one side then turn over gently and fry other side; about 1 minute for each inch of thickness.
Keep warm in oven covered slightly the last 5 minutes of the veggies baking.

About this Recipe

Course/Dish: Fish, Vegetables, Roasts
Main Ingredient: Fish
Regional Style: Hungarian