tilapia fish tacos w/ fruity salsa

Name: Tilapia Fish Tacos W/ Fruity Salsa
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 6 oz. package(s) fresh take chili lime & panko recipe cheese breadcrumb mix; 6 - tilapia fillets; 2 cup(s) purple cabbage, shredded (optional); 1 cup(s) fruity salsa; 12 - 6 - corn tortillas, warmed

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

You'll know it's a special occasion when you get to enjoy a serving of these delicious fish tacos. As far as I'm concerned....it's a specail day EVERYDAY!!!!! These are soooo good!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For tilapia fish tacos w/ fruity salsa

1 - 6 oz. pkg

fresh take chili lime & panko recipe cheese breadcrumb mix
6

tilapia fillets
2 c

purple cabbage, shredded (optional)
1 c

fruity salsa
12 - 6

corn tortillas, warmed

How To Make tilapia fish tacos w/ fruity salsa

1
Preheat oven to 375 degrees F.

2
Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
3
Moisten fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
4
Bake 12 - 15 min. or until fish flakes easily with fork.
5
Meanwhile, combine cabbage & salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/fruity-salsa.html NOTE: The next time I make this....I will not use the cabbage. It took away from the fish.
6
Cut fish fillets in half; place on tortillas. Top with cabbage mixture. NOTE: I cut my fish into pieces before cooking.
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