tilapia parmesan
A delicious and different way to bake fish! If tilapia isn't your thing, use orange roughy, cod or red snapper... any white fish would be wonderful. I've known people who don't like fish to go back for seconds!
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yield
4 serving(s)
method
Bake
Ingredients For tilapia parmesan
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2 lb(4) tilapia fillets
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2 Tbsplemon juice
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1/2 cgrated parmesan cheese
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1-2 Tbspbutter, room temperature
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3 Tbspmayonnaise
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3 Tbspgreen onions, finely chopped
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1/4 tspold bay seasoning salt (scant)
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1/4 tspdried basil
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black pepper
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1 dashhot pepper sauce
How To Make tilapia parmesan
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1Preheat oven to 350'F.
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2In buttered 13X9" baking dish or jelly roll pan, lay fillets in single layer. Do not stack fillets. Brush top with lemon juice.
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3In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
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4Bake fish for 10-20 minutes or until fish just starts to flake.
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5Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish.
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6Watch closely so that it does not overcook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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