tilapia parmesan
(2 ratings)
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This is wonderful. If you don't have talapia, substitute orange roughy, cod, or red snapper.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For tilapia parmesan
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2 lbtalapia fillets
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2 Tbsplemon juice
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1/2 cgrated parmesan cheese
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4 Tbspbutter, room temperature
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3 Tbspmayonnaise
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3 Tbspfinely chopped green onions
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1/4 tspseasoning salt
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1/4 tspdried basil
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black pepper
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1 dashhot pepper sauce
How To Make tilapia parmesan
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1Preheat over to 350 degrees. In buttered 13x9 inch baking dish, lay fillets in single layer. Do not stack. Brush top with juice.
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2In bowl combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork.
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3Bake fish in preheated over 10 to 20 minutes or until fish just starts sto flake,
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4Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that is does not overcook,
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5Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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