Tilapia Florentine Recipe

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tilapia florentine

michelle 'FLAME' kelley


OK, this serves 4, serve with a side of rice pilaf, with fresh warm french bread, sweet butter, baked apple tart cups for dessert

pinch tips: How to Freeze Fish, Meat & Poultry


6 Hr 25 Min


1 Hr




10 ritz reduced fat crackers, crushed (about 1/2 cup)4 tilapia fillets (1 lb.)1 tub(10 oz.) philadelphia savory lemon & herb cooking creme, divided2 tbsp. milk1 pkg.(6 oz.) baby spinach leaves

Directions Step-By-Step

Heat oven to 400°F.
Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs. Bake 12 to 15 minute,or until fish flakes easily with fork.
Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Serve fish over spinach.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy