tilapia florentine with granola feta crust

Ingredients For tilapia florentine with granola feta crust

• 4 c

  fresh baby spinach
• 1 lb

  tilapia fillets fresh or frozen and thawed
• 1 can

  cream of broccoli soup
• 3/4 c

  water
• 1 Tbsp

  lemon juice
• 1 Tbsp

  chopped fresh oregano leaves
• 1 clove

  garlic finely chopped
• 1/4 tsp

  pepper
• 1/4 c

  crumbled feta cheese
• 1/4 c

  low fat granola
• 2 c

  hot cooked brown rice without salt