tilapia florentine with granola feta crust

Patsy Fowler

By
@hellchell1

i love fish cooked in many different ways this way is great it's easy to make


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4 c
fresh baby spinach
1 lb
tilapia fillets fresh or frozen and thawed
1 can(s)
cream of broccoli soup
3/4 c
water
1 Tbsp
lemon juice
1 Tbsp
chopped fresh oregano leaves
1 clove
garlic finely chopped
1/4 tsp
pepper
1/4 c
crumbled feta cheese
1/4 c
low fat granola
2 c
hot cooked brown rice without salt

Directions Step-By-Step

1
Place spinach into shallow 11x8 glass or ceramic baking dish. Cover spinach evenly with tilapia. Combine soup, water, lemon juice, oregano, garlic and pepper in a small saucepan at medium heat.
2
Heat just to a boil stirring occasionally. Pour evenly over tilapia. Combine cheese and granola well in a small bowl. Sprinkle mixture over tilapia.
3
Bake uncovered at 450 until fish is cooked through and flakes easily 10-15 minutes depending on thickness of fish. Serve with rice.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy