Slammin' Crab Stuffed Salmon

Sherri Williams

By
@logansw

A hometown friend from Danville Va I asked me today for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation for Ms. Pleshette Bowens.

I'm pleased to announce that WFC Food Champ held a contest and I won a spot to compete in World World Recipe Championships with this delish recipe! I'll also be competing in Resers America's Best Potato Salad Contest as well. I can't wait to see everyone in Vegas at the 2013 World Food Championships! Cooking with Love & Passion. sw :)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
fresh salmon cut in 4 pieces
3 Tbsp
sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp
feiny's chesapeake bay rub-or favorite seafood seasoning
1 tsp
maui onion sea salt-or sub favorite sea salt

STUFFING

8 oz
crab meat
1/3 c
panko bread crumbs
2 Tbsp
sorrento lemon olive oil-or sub extra virgin olive oil with zest 1 lemon
2 Tbsp
butter, unsalted softened
2 Tbsp
scallions, chopped
2 small
chili peppers medium heat, chopped
1 Tbsp
asian fried garlic-can sub 1/2 tsp garlic
1 tsp
feiny's chesapeake bay rub-or favorite seafood seasoning

Directions Step-By-Step

1
Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay rub on salmon filets. Cut (slits) pockets in the middle of salmon filets about 3/4 of the way.
2
Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzzle a little olive oil on top of salmon.
3
Meanwhile preheat oven to 380 degrees F. Bake for 15-20 minutes or until fish is done.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy