Tex Mex Shrimp

Carol White

By
@Mstwinkie

What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
onions, diced
1/2 c
bell beppers ( red, yellow, green) diced
1 1/2 lb
medium white shrimp (cleaned & deveined)
1 pkg
tex-mex chili mix
1 c
tomatoes, diced
2 Tbsp
garlic, minced
1
juice of 1 lime
1/4 c
fresh parsley, chopped
3 Tbsp
olive oil

Directions Step-By-Step

1
Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
2
Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
3
Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #shrimp, #tex-mex