Teriyaki Salmon Strips Recipe

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Teriyaki Salmon Strips

Vicki Butts (lazyme)

By
@lazyme5909

From SEMI-HOMEMADE COOKING with Sandra Lee.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
teriyaki sauce
1 c
water
10 oz
king salmon, cut into 1-ounce strips
10
bamboo skewers, soaked in water for 30 minutes
2 Tbsp
canola oil
2 Tbsp
sesame seeds
2 Tbsp
green onions, chopped

Directions Step-By-Step

1
In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
2
Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
3
Heat oil in a grill pan or non-stick skillet over medium-high heat.
4
Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
5
Arrange the skewered salmon in a star-like pattern.
6
Generously drizzle 1/2 cup teriyaki sauce over the skewers.
7
Garnish with sesame seeds and green onions.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy