Real Recipes From Real Home Cooks ®

teriyaki salmon strips

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From SEMI-HOMEMADE COOKING with Sandra Lee.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For teriyaki salmon strips

  • 1 1/2 c
    teriyaki sauce
  • 1 c
    water
  • 10 oz
    king salmon, cut into 1-ounce strips
  • 10
    bamboo skewers, soaked in water for 30 minutes
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    green onions, chopped

How To Make teriyaki salmon strips

  • 1
    In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
  • 2
    Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
  • 3
    Heat oil in a grill pan or non-stick skillet over medium-high heat.
  • 4
    Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
  • 5
    Arrange the skewered salmon in a star-like pattern.
  • 6
    Generously drizzle 1/2 cup teriyaki sauce over the skewers.
  • 7
    Garnish with sesame seeds and green onions.

Categories & Tags for Teriyaki Salmon Strips:

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