Teriyaki Salmon Dinner

Alicia .

By
@Shezzyla

I have tried several variations of teriyaki salmon and this came out the best.

The salad came from searching for "super salads" and went really well with the salmon.

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Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Ingredients

SALMON

1/4 c
teriyaki sauce
2
deboned salmon steaks, single serving size
1 tsp
grated ginger
1 tsp
minced garlic
1/2 Tbsp
toasted sesame seeds

SALAD

1
bunch of asparagus
2 c
baby spinach
2 c
spring salad mix
1 c
grape or cherry tomatoes, sliced in half
1 c
sliced cucumber
handful sweet snowpeas
2
green onions, chopped
1
sliced avocado

DRESSING

1 Tbsp
teriyaki sauce
1/2 Tbsp
sesame oil
1 1/2 tsp
honey
1/2 tsp
grated ginger
1 Tbsp
lime juice
1 tsp
lime zest
1/2 tsp
minced garlic
dash(es)
salt and pepper

Directions Step-By-Step

1
In a separate ziplock bags, place 1/4 cup teriyaki sauce, 1/2 tsp ginger, 1/2 tsp garlic and 1 piece of salmon. Carefully press out all air and seal. Put in fridge for about 45 minutes to marinate.
2
While salmon is marinating, prepare dressing. Mix all dressing ingredients in a mason jar or other sealable container and shake to mix. Keep in refrigerator until ready to serve.
3
Preheat oven to broil. Cook salmon 10 minutes, occasionally spooning marinade back over the salmon every few minutes while cooking.
4
Prepare salad by tossing spinach and spring salad mix together. Place evenly on 2 plates and top each salad with tomato halves, cucumber, sweet peas, onion and asparagus.

Top each salad with salmon, sprinkle with sesame seeds and drizzle with dressing.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Regional Style: Asian
Other Tag: Healthy