teriyaki grilled fish

Name: Teriyaki Grilled Fish
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 1/2 pound(s) cod, haddock, or halibut fillets; 1/4 cup(s) lemon juice; 2 tablespoon(s) soy sauce; 2 teaspoon(s) sesame oil; 2 clove(s) garlic, crushed

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Add some spice to your menu with this delicious recipe.

►

(3 ratings)

yield 6 / 8

cook time 10 Min

method Broil

Ingredients For teriyaki grilled fish

1 1/2 lb

cod, haddock, or halibut fillets
1/4 c

lemon juice
2 Tbsp

soy sauce
2 tsp

sesame oil
2 clove

garlic, crushed

How To Make teriyaki grilled fish

1
Cut fish into serving pieces. Mix remaining ingredients and pour over fish. Refrigerate and marinate at least one hour. Reserve liquid.

2
Grill or broil fish 5 or so minutes on each side, or until it flakes with a fork. Brush occasionally with reserved marinade.
3
Garnish with lemon wedges and parsley, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.