teriyaki glazed salmon

How To Make teriyaki glazed salmon

• 1

  Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
• 2

  Coat bottom of baking dish with a tiny bit of oil.
• 3

  Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
• 4

  Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
• 5

  Brush with additional glaze before serving!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card