Teriyaki Glazed Salmon

Malinda Coletta

By
@Professorchef

We love this simple salmon dish..sweet and salty

Rating:
★★★★★ 2 votes
Comments:

Ingredients

2
salmon, filet
1/4 c
teriyaki sauce
1/8 c
oyster sauce
1/2 tsp
chinese five spice powder

Step-By-Step

1Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
2Coat bottom of baking dish with a tiny bit of oil.
3Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
4Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
5Brush with additional glaze before serving!

About this Recipe

Course/Dish: Fish
Regional Style: Asian
Other Tag: Quick & Easy