Teriyaki Glazed Salmon
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- salmon, filet
- 1/4 c
- teriyaki sauce
- 1/8 c
- oyster sauce
- 1/2 tsp
- chinese five spice powder
1Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
2Coat bottom of baking dish with a tiny bit of oil.
3Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
4Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
5Brush with additional glaze before serving!