chinese five spice powder
Pre heat oven to 350F. Line baking dish with tin foil - to ease cleanup!
Coat bottom of baking dish with a tiny bit of oil.
Mix teriyaki, five spice powder and oyster sauce and apply to salmon with brush.
Place in oven after 10 mins re glaze and cook for an addtional 10 mins.
Brush with additional glaze before serving!