tequila shrimp tacos

Name: Tequila Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/4 cup(s) butter; 1 tablespoon(s) olive oil, extra-virgin; 4 clove(s) garlic, minced; 1/2 cup(s) tequila; 1 pound(s) shrimp, peeled, deveined & tails off; 1 teaspoon(s) cilantro, dried; 1/4 teaspoon(s) red pepper flakes; 2 cup(s) lettuce, chopped; 8 - 6" - corn tortillas

(1 RATING)

41 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 1, 2013

Mmmmmmmmmmmmm!

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prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
1 tablespoon olive oil, extra-virgin
4 cloves garlic, minced
1/2 cup tequila
1 pound shrimp, peeled, deveined & tails off
1 teaspoon cilantro, dried
1/4 teaspoon red pepper flakes
2 cups lettuce, chopped
8 - 6" corn tortillas

How To Make tequila shrimp tacos

Step 1

In a large skillet, heat butter & oil. Add garlic, tequila & shrimp & saute until shrimp are heated through, about 4 - 5 minutes.

Step 2

Stir in cilantro & red pepper flakes.
Step 3

Warm tortillas.
Step 4

Divide shrimp mixture & chopped lettuce amoung the tortillas.
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