tequila shrimp tacos

Name: Tequila Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/4 cup(s) butter; 1 tablespoon(s) olive oil, extra virgin; 4 clove(s) garlic, minced; 1/2 cup(s) tequila; 1 pound(s) shrimp, peeled, deveined & tails off; 1 teaspoon(s) cilantro, dried; 1/4 teaspoon(s) red pepper flakes; 2 cup(s) lettuce, chopped; 8 - 6" - corn tortillas

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For tequila shrimp tacos

1/4 c

butter
1 Tbsp

olive oil, extra virgin
4 clove

garlic, minced
1/2 c

tequila
1 lb

shrimp, peeled, deveined & tails off
1 tsp

cilantro, dried
1/4 tsp

red pepper flakes
2 c

lettuce, chopped
8 - 6"

corn tortillas

How To Make tequila shrimp tacos

1
In a large skillet, heat butter & oil. Add garlic, tequila & shrimp & saute until shrimp are heated through, about 4 - 5 minutes.

2
Stir in cilantro & red pepper flakes.
3
Warm tortillas.
4
Divide shrimp mixture & chopped lettuce amoung the tortillas.
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