Tennessee Fried Catfish Recipe

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Tennessee Fried Catfish

J White Harris

By
@JWhiteH

I really like catfish. Fried catfish is a good way to go.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
skinned, pan-dressed catfish or other fish
2 tsp
salt
1/4 tsp
pepper
2
eggs
2 Tbsp
milk
2 c
cornmeal

Directions Step-By-Step

1
Sprinkle both sides of fish with salt and pepper.
2
Beat eggs slightly and blend in the milk.
3
Dip fish in the eggs and roll in cornmeal.
4
Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
5
Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, For Kids