anne girucky Recipe

Tangier Island Virginia Crab Cakes

By anne girucky anne1959

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

anne's Story

These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.


1 lb
claw meat from blue crab
2 slice
1 tsp
old bay seasoning
1 Tbsp
1 tsp
prepared mustard
1 tsp
dried mustard
1 tsp
fresh parsley
salt and pepper to taste
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Directions Step-By-Step

Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
Fry quickly in hot oil until golden brown

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom