Tangier Island Virginia Crab Cakes
claw meat from blue crab
old bay seasoning
salt and pepper to taste
1Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
2After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
3Fry quickly in hot oil until golden brown