Tangier Island Virginia Crab Cakes
TANGIER ISLAND VIRGINIA CRAB CAKES
|1 lb||claw meat from blue crab|
|1 tsp||old bay seasoning|
|1 tsp||prepared mustard|
|1 tsp||dried mustard|
|1 tsp||fresh parsley|
|salt and pepper to taste|
Pinched by MUFFINMAN, and 42 more.
norfolk, VA (pop. 242,803)
Member Since May 2011
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
Fry quickly in hot oil until golden brown