Tangier Island Virginia Crab Cakes

TANGIER ISLAND VIRGINIA CRAB CAKES
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

1 lb claw meat from blue crab
2 slice bread
1 tsp old bay seasoning
1 Tbsp mayonnaise
1 tsp prepared mustard
1 tsp dried mustard
1 egg
1 tsp fresh parsley
salt and pepper to taste

The Cook

anne girucky Recipe
Well Seasoned
norfolk, VA (pop. 242,803)
anne1959
Member Since May 2011
anne's notes for this recipe:
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
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Directions

1
Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
2
After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
3
Fry quickly in hot oil until golden brown

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