Tamarind Shrimp Recipe

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Tamarind Shrimp

Sara Bonham


An old high school friend gave this recipe to me on facebook lol. She had said she made it for her hubby and it was amazing so I thought I would share it :) I have every intention of fixing myself.

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1/3 c
lemon infused extra virgin olive oil
3 clove
garlic, sliced
1 tsp
red pepper flakes
2 tsp
2 lb
shell on deveined jumbo shrimp
2 Tbsp
chopped fresh basil
1/2 tsp
1/4 tsp
black pepper

Directions Step-By-Step

Heat oil in a large skillet over high heat; cook & stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil.
Add the shrimp and toss to coat. Allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

About this Recipe

Course/Dish: Fish, Seafood