tamarind shrimp
(1 rating)
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An old high school friend gave this recipe to me on facebook lol. She had said she made it for her hubby and it was amazing so I thought I would share it :) I have every intention of fixing myself.
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(1 rating)
Ingredients For tamarind shrimp
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1/3 clemon infused extra virgin olive oil
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3 clovegarlic, sliced
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1 tspred pepper flakes
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2 tsppaprika
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2 lbshell on deveined jumbo shrimp
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2 Tbspchopped fresh basil
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1/2 tspsalt
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1/4 tspblack pepper
How To Make tamarind shrimp
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1Heat oil in a large skillet over high heat; cook & stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil.
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2Add the shrimp and toss to coat. Allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
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3Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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