Sweet-n-spicy Stir-fry Shrimp Recipe

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Sweet-n-spicy stir-fry shrimp

sherry monfils

By
@smonfils

I love the spiciness of this shrimp stir-fry!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1-1/2 lb
lg shrimp, peeled, deveined
3 tsp
minced garlic
1 tsp
ground ginger
1-1/2 tsp
crushed red pepper
1 large
egg white
2 tsp
cornstarch
3/4 c
heinz ketchup
1/2 c
low-sodium chicken broth
1 Tbsp
sugar
1-1/2 tsp
pepper
1-1/2 tsp
kosher salt
1/4 c
canola oil
3
scallions, thinly sliced

Directions Step-By-Step

1
In lg bowl, toss together shrimp, garlic, ginger, crushed red pepper, egg white and 1 tsp cornstarch until well coated.
2
In another bowl, whisk together ketchup, broth, sugar, salt & pepper. Add remaining cornstarch. Whisk well. In a wok or lg skillet, heat oil until hot.
3
Add shrimp mix and stir-fry over high heat until shrimp is pink. Stir in ketchup mix and simmer, stirring for 2 mins. Stir in scallions and serve.

About this Recipe