Swai Fish in Cream Sauce.

Sandra Allen

By
@CookAheadDiva

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.


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Rating:

Serves:

2-3

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2-4 lb
swai fish: you could also use trout, cod or halibut
2 Tbsp
lemon juice concentrate
1 tsp
dill weed
1/2 tsp
salt
1/8 tsp
pepper
1 c
whipping cream
2 Tbsp
bread crumbs

Directions Step-By-Step

1
In a greased 13 by 9 inch pan, lay the fish of your choice.
2
Sprinkle with lemon juice, dill and salt and pepper.
3
Pour over cream and sprinkle with crumbs.
4
Bake for 15-18 minutes at 350 oven.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Cream, #whipping, #swai