1fill a selected sized sauce pan, to half to 3/4 from the top with hot water, depending on the amount of macaroni you will be using. cook on medium high,
2while waiting for the water to come to a full boil open and drain the tuna and add to a mixing bowl, add desired amount of frozen peas.
3cut desired size cubes of the colby cheese, add to mixing bowl
4when the water has come to a full boil in the sauce pan, add desired amount of the elbow macaroni, cook about 7-12 minutes or until the pasta tests done, drain and rinse in cool water, drain, add to the mixing bowl in small amounts at a time until desired amount is reached.
5add miracle whip to the mixture just to combine, adjusting it to you liking, can eat right away but recomend waiting until its chilled.place in refrigerator,