Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Allison Hazell


Great in tortilla bowls or as a dip with toasted baquette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hor douevres.

pinch tips: How to Freeze Fish, Meat & Poultry



20 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.


1 lb
cooked shrimp, chilled and coarsely chopped
1/2 c
1 1/2 Tbsp
fresh lemon juice
1/2 tsp
1/4 tsp
cayenne pepper
1/4 c
minced red onion
1/4 c
minced celery
1/2 c
real bacon bits (4-5 slices chopped)
1/4 c
fresh parsley chopped

Directions Step-By-Step

Mix all salad ingredients together. Chill for at least 1/2 hour. Fill Tortilla cups or bowls or use as dip with toasted baquette slices.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #shrimp, #Summer