sucker salmon

Name: Sucker Salmon
Cook time: 1 h 10 min
Cuisine: American
Ingredients: MIX THE FOLLOWING FOR EACH PINT JAR OF FISH; 1 teaspoon(s) brown sugar; 1 teaspoon(s) canning salt; 1 teaspoon(s) white vinegar; 1 teaspoon(s) butter; 1 teaspoon(s) catsup

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.

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(3 ratings)

cook time 1 Hr 10 Min

method Canning/Preserving

Ingredients For sucker salmon

MIX THE FOLLOWING FOR EACH PINT JAR OF FISH
1 tsp

brown sugar
1 tsp

canning salt
1 tsp

white vinegar
1 tsp

butter
1 tsp

catsup

How To Make sucker salmon

1
Soak sucker (or redhorse) fillets for 1 hour in a salt brine strong enough to float an egg. Remove from brine; pack in pint glass jars to within 1 inch of the top.

2
Add mixture. Seal jars. Pressure cook at 10 pounds for 70 minutes,(or 15 pounds for 50 minutes). Let stand for 2 weeks. Then open for a delicious treat.
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