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stuffed tuna patties

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

Use a large ice cream scoop for dinner portions or a mini ice cream scoop for appetizers portion. These sound odd but really are YUMMY!!!

►
(1 rating)
yield 5 or more depending on appetite
prep time 10 Min
cook time 10 Min

Ingredients For stuffed tuna patties

  • 2 can
    tuna in spring water
  • 1 pkg
    chicken flavored stuffing mix
  • 1 c
    bagged shredded coleslaw mix
  • 1/2 c
    shredded carrots
  • 1/3 c
    mayonnaise, light
  • 2 Tbsp
    pickle relish, sweet
  • 3/4 c
    cold water

How To Make stuffed tuna patties

  • 1
    Mix all ingredients together. Cover and refrigerate for 30 minutes.
  • 2
    Remove from fridge and using a large ice cream scoop, scoop up mixture and drop gently into a preheat (med heat) nonstick skillet. Gently flatten tuna patty.
  • 3
    Cook for 3 minutes on each side. Gently turn. Serv while hot with coleslaw, potato salad, mini corn on the cob!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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