Stuffed Oysters Recipe

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Stuffed Oysters

Wallace Hale

By
@katcat

this is a good recipe from famous french chef James Beard


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Method:

Broil

Ingredients

1/4 c
coarsely chopped shallots
1/2 c
finely chopped fresh flat-leaf parsley
1/4 c
finely chopped fresh chervil
3/4 stick
butter, unsalted at room temp
12
oysters on the half shell

Directions Step-By-Step

1
Blend the shallots, parsley, and chervil well with the butter in a medium bowl. Spoon the herbed butter onto the oysters in their shell. arrange the oysters in a broiler pan. place under a hot broiler until the butter is melted and the edges of the oysters begin to curl, just a few minutes. done ummmmm

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, Healthy