Stuffed Jumbo Shrimp Scampi Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Jumbo Shrimp Scampi

Lynnda Cloutier


Found this one in my mom's old recipe box.

Featured Pinch Tips Video

★★★★★ 1 vote


2 lbs. large shrimp or scampi,in the shell
1 tbsp. margarine
1/4 cup celery, finely chopped
1 small onion, finely chopped
1 tbsp. margarine, melted
1/2 cup bread crumbs
1/4 tsp. basil
1/2 tsp. parsley, chopped
1/4 tsp. garlic salt


1Peel Shrimp, leaving shell on tail section. Lay on back. (the shrimp, not you!)

2With sharp knife, split almost through (butterfly cut). De-vein.

3Mix celery, onion and margarine in a 1 quart casserole. Microwave 3 minutes on high or till onion is transparent. Stir in remaining ingredients. Brush shrimp with melted margarine.

4Spoon 1 Tbsp. of mixture into butterflied area of shrimp. Put in baking dish with tail resting straight up on side of dish. Microwave 3 minutes on high or til shrimp are opaque. Don't overcook. Time varies slightly with size of shrimp. Makes 4 servings. 200 calories per serving.

About this Recipe

Course/Dish: Fish, Seafood