stuffed flounder

Ingredients For stuffed flounder

• 1/4 c

  chopped onion
• 1/4 c

  butter
• 3 oz

  can broiled chopped mushrooms, drained, reserve liquid
• 7 1/2 oz

  can crab meat, drained and cartilage removed
• 1/2 c

  coarse saltine cracker crumbs
• 2 Tbsp

  snipped parsley
• 1/2 tsp

  salt
• 1 dash

  pepper
• 2 lb

  ( 8 ) flounder fillets
• 3 Tbsp

  butter
• 3 Tbsp

  all purpose flour
• 1/4 tsp

  salt
• milk
• 1/3 c

  dry white wine
• 1 c

  process swiss cheese, shredded
• 1/2 tsp

  paprika