stovetop tuna casserole

Barbara Miller

By
@Barbara_Miller

I'd much rather cook in one pot on top of the stove than to have to cook part of the recipe on top of the stove then bake the rest.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin
1/2 large
sweet onion, diced fine
2 stalk(s)
celery, diced fine
1 dash(es)
black pepper
1 tsp
garlic powder
4 c
water
2 c
bow-tie pasta
2 can(s)
tuna, packed in water
1 can(s)
peas, drained
4 slice
american cheese, cut up
1/3 c
homemade cream soup mix

CREAM SOUP MIX (MAKES ABOUT 1 QUART, STORE ON SHELF IN AIR TIGHT JAR)

2 c
nonfat dry milk
3/4 c
cornstarch
1/4 c
reduced sodium chicken bouillion (crush cubes)
1/2 tsp
each of dried thyme, basil and ground black pepper

Step-By-Step

1add evoo to a 3-4 quart sauce pot that has a lid.
2over med heat add onion and celery. saute till onion is clear but not brown.
3add water ant turn heat on high. cover with lid and bring to a boil. add pasta and stir till occasionally until it returns to a boil. reduce heat to med low and cover. set timer for 10 minutes. stir occasionally.
4add tuna, no need to drain if it is packed in water.
5add drained peas.
6stir soup mix until no lumps of soup mix are seen.
7stir in cheese. cover and remove from heat. let sit about 1 minute then serve hot.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #peas, #pasta