stirfry imitation crab
(3 ratings)
This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.
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(3 ratings)
yield
4 servings
prep time
5 Min
cook time
10 Min
method
Stir-Fry
Ingredients For stirfry imitation crab
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1 Tbspolive oil, extra virgin
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1/2 cchopped onion
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1/2 cred bell pepper , cut into strips
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1 csnow peas
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1/2 cbutton mushrooms, coarsely chopped
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1 tspground ginger
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1 Tbspminced garlic
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1 tspred pepper flakes,optional
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1/2 cstir fry sauce
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12 ozimitation crabmeat,pulled apart
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soy sauce to taste, if desired
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4 ccooked rice
How To Make stirfry imitation crab
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1Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine. Serve over cooked rice and soy sauce ,if desired. . -
2stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce). You can also use frozen instead of fresh vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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