Stir Fry Shrimp with Clear Sauce

Jane Whittaker

By
@janenov46

This is another of the Food Network mag recipies.
I have mead this many times and honestly the sauce makes it fab.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

1 lb
medium to large shrimp, cleaned and shelled
marinade::
1 large
egg white
1 Tbsp
rice wine vinegar
1 Tbsp
cornstarch
you will want to marinade the shrimp for one hour before cooking
sauce:
3/4 c
chicken broth
1 Tbsp
cornstarch
2 Tbsp
rice wine vinegar
1/2 tsp
sesame oil
1 tsp
salt
1/2 tsp
sugar
stir fry ingredients:
3 c
or more your choice veggies, whole snow peas, sliced asparagus, edamame, sliced carrots, sliced celery, bell peppers, red sweet peppers, mushrooms, shallots, onions, bok choi
2 clove
minced garlic
1 tsp
minced ginger
2 Tbsp
minced scallions, green part too
pinch
each salt and sugar

Step-By-Step

1Drain excess marinade from shrimp. Place all your ingredients by stove, this will cook fast.
2Heat 1/4 inch of peanut oil in a wok or skillet, add shrimp, cook until shrimp are pink and firm, do not over cook.
3Remove shrimp, cover and keep warm, wipe out pan.
4Add 2 tablespoons of oil to pan, heat med high and add garlic ginger, scallions, and a pinch of salt and sugar
5Add the veggies, the ones that cook the longest add first, stir fry until tender crisp.
6Add shrimp and sauce, stirring until sauce is thickened and shrimp is hot.
7Serve over hot cooked rice

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy