Stir Fry Shrimp with Clear Sauce

Jane Whittaker

By
@janenov46

This is another of the Food Network mag recipies.
I have mead this many times and honestly the sauce makes it fab.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
medium to large shrimp, cleaned and shelled
marinade::
1 large
egg white
1 Tbsp
rice wine vinegar
1 Tbsp
cornstarch
you will want to marinade the shrimp for one hour before cooking
sauce:
3/4 c
chicken broth
1 Tbsp
cornstarch
2 Tbsp
rice wine vinegar
1/2 tsp
sesame oil
1 tsp
salt
1/2 tsp
sugar
stir fry ingredients:
3 c
or more your choice veggies, whole snow peas, sliced asparagus, edamame, sliced carrots, sliced celery, bell peppers, red sweet peppers, mushrooms, shallots, onions, bok choi
2 clove
minced garlic
1 tsp
minced ginger
2 Tbsp
minced scallions, green part too
pinch
each salt and sugar

Directions Step-By-Step

1
Drain excess marinade from shrimp. Place all your ingredients by stove, this will cook fast.
2
Heat 1/4 inch of peanut oil in a wok or skillet, add shrimp, cook until shrimp are pink and firm, do not over cook.
3
Remove shrimp, cover and keep warm, wipe out pan.
4
Add 2 tablespoons of oil to pan, heat med high and add garlic ginger, scallions, and a pinch of salt and sugar
5
Add the veggies, the ones that cook the longest add first, stir fry until tender crisp.
6
Add shrimp and sauce, stirring until sauce is thickened and shrimp is hot.
7
Serve over hot cooked rice

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy