spicy shrimp over rice

Ingredients For spicy shrimp over rice

• 3 Tbsp

  vegetable oil
• 1 md

  onion, peeled and roughly chopped
• 1 md

  green bell pepper, roughly chopped
• 3

  stalks celery, roughly chopped
• 1 clove

  garlic, peeled, smashed and chopped
• 1 1/2 lb

  shrimp, cooked, peeled and deveined
• 1

  16 ounce jar chunky salsa
• 1

  8 ounce jar taco sauce
• 1

  14.5 ounce can diced tomatoes with garlic and onions, undrained
• 1 tsp

  dried parsely flakes
• 6-8

  servings cooked rice