Spicy Shrimp over Rice

Susan Bickta

By
@souxie

This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
vegetable oil
1 medium
onion, peeled and roughly chopped
1 medium
green bell pepper, roughly chopped
3
stalks celery, roughly chopped
1 clove
garlic, peeled, smashed and chopped
1 1/2 lb
shrimp, cooked, peeled and deveined
1
8 ounce jar chunky salsa
1
16 ounce jar taco sauce
1
14.5 ounce can diced tomatoes with garlic and onions, undrained
1 tsp
dried parsely flakes
6-8
servings cooked rice

Directions Step-By-Step

1
Cook onion, green pepper, celery and garlic in oil in a 4-5 quart Dutch oven over medium-high heat. Cook for 5 minutes, stirring often. Vegetables should still be crisp.
2
Add the cooked shrimp, mix well and cook 5 minutes more.
3
Add salsa, taco sauce and diced tomatoes. Mix well. Bring to a simmer and cook for 5-6 minutes or until heated through. Add the parsley flakes and mix well.

About this Recipe

Course/Dish: Fish, Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #shrimp, #tomatoes