Spicy Grilled Catfish

Russ Myers

By
@Beegee1947

OUTSTANDING RECIPE!!
I dearly love catfish and this recipe is just excellent. The marinade is quite zesty. I especially liked the wine-lime juice flavor. The smell while grilling is pretty captivating.


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Comments:

Serves:

4 Servings

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
catfish fillets
1 Tbsp
olive oil
2 Tbsp
lime juice
1/2 c
chardonnay wine
1 Tbsp
dry mustard
1 Tbsp
chili powder
1 tsp
pepper
1/4 c
fresh cilantro, chopped
1/4 tsp
salt (optional)
1 Tbsp
melted butter
1 tsp
chopped parsley

Directions Step-By-Step

1
Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl.

Add catfish to bowl; marinate for 15 minutes.
2
Drain fillets; place on a lightly oiled grill 4-inches above hot coals.

Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking.

Discard remaining marinade.
3
Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy