Spicy Grilled Catfish Fillets Recipe

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Spicy Grilled Catfish Fillets

Judy Martin

By
@hillcrestchurchcook

We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild Rice....


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

4 large
catfish fillets, about 4-5 ozs. each
blackened seasoning
3 Tbsp
olive oil
lemon slices

Directions Step-By-Step

1
In a 12" skillet, heat olive oil.
2
Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes. Remove from heat and place on warmed dinner plate to serve.
3
Serve with lemon slices.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy
Hashtags: #spicy, #good, #flaky