Spicy Fish Boulettes

Dee Tourville

By
@Dee_Tourville

This is a dish that was introduced to America by African slaves.


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Comments:

Serves:

Depends if using for a main dish or appetizer

Prep:

15 Min

Method:

Stove Top

Ingredients

4 clove
garlic
2 small
habanero pepper, fresh; seeded & chopped
2 small
sweet onions, roughly chopped
2
scallions, white and light greenstalks only, roughly chopped
1 bunch
parsley, stemmed & roughly chopped
salt & freshly ground pepper to taste
1
vegetable bouillon cube
2 lb
firm, white fish fillets
1/2 c
bread crumbs
1/4 c
milk
oil for frying

Directions Step-By-Step

1
In a food processor or blender, blend the first seven ingredients. Transfer to a bowl.
2
Cut fish in cubes and process until smooth. Add to onion mixture with bread crumbs and milk.
3
Oil your hands and shape into walnut sized balls.
4
Pour about 1 to 2 inches of oil into a large sauté pan and heat to 175 degrees. Deep fry boulettes in batches until browned and cooked through.
5
I serve mine with Spicy Lime sauce...yummy!

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Fish
Regional Style: African