spicy cajun baked shrimp
(1 rating)
No Image
Look for shrimp that has been deveined to save prep time. I like to completely shell the shrimp but you could leave tails on if you like. This is a nice blend of spicy, tangy and sweet. This increases in heat as leftovers!
►
(1 rating)
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
Ingredients For spicy cajun baked shrimp
-
1/2 cextra virgin olive oil
-
2 Tbspcajun or creole seasoning (such as emeril's)
-
2 Tbsplemon juice, fresh
-
2 Tbspfresh parsley, chopped
-
1 Tbsphoney
-
1 Tbspsoy sauce
-
1 pinchcayenne pepper
-
1 lbuncooked large shrimp, shelled and deveined
-
lemon wedges
-
serve over rice with crusty bread
How To Make spicy cajun baked shrimp
-
1Combine oil, seasoning, lemon juice, parsley, honey, soy sauce and a pinch of cayenne pepper in a 9 x 13 baking dish.
-
2Add shrimp and toss to coat. Refrigerate 1 hour
-
3Preheat oven ot 450. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
-
4Garnish with lemon wedges and serve with rice and crusty bread for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT