spicy bacon sea scallops w/tarragon cream
(1 rating)
All I can say is YUMM! this is my second entry for the ninja challenge
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(1 rating)
cook time
30 Min
Ingredients For spicy bacon sea scallops w/tarragon cream
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6 Tbsppacked dark brown sugar
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1 Tbspcurry powder
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1 tspespresso powder, instant
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1/2 tspcayenne pepper
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7 slicethick cut bacon
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7 mdsea scallops, tough ligament removed
- TARRAGON CREAM
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1/3 cchicken stock
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1/3 cwhite wine
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1/3 ccreme fraiche (or sour cream in a pinch)
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1 Tbspfresh tarragon
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2 Tbspcorn starch dissolved in 1 t stock
How To Make spicy bacon sea scallops w/tarragon cream
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1mix spices, sugar and coffee
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2cook bacon in a large skillet over med heat until some fat has been rendered and edges begin to brown slightly (about 2-4 minutes)
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3pre heat broiler and lightly oil top rack of broiler (do not line with foil)
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4spread sugar mixture on sliced bacon
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5prepare Tarragon sauce: In a small sauce pan over med heat bring stock and wine to a boil (which removes alcohol for those of you who do not partake) Add tarragon and simmer 5 minutes Mix corn starch and in 1T stock and stir into simmering stock, Cook until thickened - it should be quite thick Remove from heat and stir into creme fraiche
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6lay out bacon and scallops and broil 4-5" from heat turning once until bacon is browned and scallops are opaque about 6 minutes total serve on top of tarragon sauce immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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