Spiced Grilled Shrimp Recipe

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Spiced Grilled Shrimp

Janice Joy Miller


Again, another simple make-and-take lunch beyond the PBJ routine. I used my little George Foreman grill for this.

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★★★★★ 1 vote
20 Min
5 Min


1 1/2 lb
shrimp, peeled and deveined
1/2 c
dry rub containing thyme, turmeric, red pepper, black pepper, paprika, garlic, onion, and salt - and whatever else you like
2 c
vegetables for grilling (onion, bell pepper, tomato, zucchini, etc)


1Toss shrimp with dry rub and set aside

2Optionally, skewer shrimp with vegetables, or separately.

3If using a George Foreman grill, lay shrimp on hot grill in a single layer, close lid. They're done in about a minute or two. If using an outside grill, rub grill with vegetable oil then lay skewered shrimp and vegetables in a single layer on grill. Turn after about 2 minutes. Cook only until shrimp turn pink. Don't overcook. If you like veggies done more than crisp, put those on first.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #grilled, #shrimp, #spicy