Soy & Dill Salmon With Veggies Recipe

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Soy & Dill Salmon with Veggies

Aurora McBee

By
@aurora

This is a wonderfully tasty, healthy, and simple dinner. It can be prepped ahead of time for a speedy meal.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 lb
salmon fillet
2 c
red potatoes, cubed
1 c
carrot, sliced
1 c
fresh green beans
1 c
leeks, sliced
1/4 c
soy sauce (i use reduced sodium)
1/4 c
olive oil
1 Tbsp
dill, fresh or dried
1/2 Tbsp
basil
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 450 degrees.
Boil the potatoes, carrots, and lastly the green beans until just tender. Remove with slotted spoon.
2
In a small bowl, mix soy sauce, olive oil, herbs, and salt and pepper.

Lay a large sheet of aluminum foil on a rimmed baking sheet. Fold up edges of foil to sauce doesn't spill.
3
Place salmon fillet in middle of the foil, evenly distribute cooked vegetables and leeks around and over the salmon. Pour soy sauce mixture over everything.
4
Fold edges of the foil tightly, creating a packet. Cook for 20 to 30 minutes or until the salmon is done.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #baked