southwestern tomato and rock shrimp

How To Make southwestern tomato and rock shrimp

• 1

  In a large skillet, heat 2 Tbsp of olive oil to medium and add rock shrimp; cook 3-5 mins or until done; add a pinch of salt for flavor and set aside.
• 2

  Peel, core, and seed tamaoes. Finely chop, when finished set aside. leave 1/2 cup for garnish.
• 3

  In a large sauce pan, heat 2 Tbsp of olive oil to medium high heat. When oil is hot add onions, red peppers, jalapenos, chiles, and garlic. Saute for 3-5 mins or until soft
• 4

  Add stock and tomatoes (except one for garnish). Bring mixture to a boil; reduce heat to simmer and cook for 15 mins. Add basil and cilantro.
• 5

  cilantroTrasfer to a blender or food processor and puree until smooth.
• 6

  Return to saucepan, add shrimp and cream; bring to a boil, then its ready to serve.
• 7

  Garnish with sour cream, chives,tomatoes, and chips.
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