southern style crab cakes

Name: Southern Style Crab Cakes
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 1 small onion, minced; 4 large egg yolks; 2 teaspoon(s) coleman's dry mustard; 8 slice(s) white bread (crusts trimmed, flattened, and finely diced); 1/4 teaspoon(s) cayenne pepper; 2 teaspoon(s) old bay seasoning; 1/2 cup(s) mayonnaise; 2 tablespoon(s) freshly chopped parsley; 3 dash(es) tabasco sauce; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper (black pepper works also); 3 pound(s) 3 pounds jumbo lump crabmeat picked clean; FOR THE BREADING:; 2 - eggs, beaten; 1 cup(s) milk; 1 cup(s) all-purpose flour; 1 cup(s) freah bread crumbs; **PEANUT OIL IS RECOMMENDED FOR DEEP FRYING.

(3 ratings)

review

Recipe by

Vannessa Vazquez

@imnmpbaby

Charleston, SC

I learned to make these during a cooking class and they are, by far, the best crab cakes I have ever had! I hope you enjoy them.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 5 Min

Ingredients For southern style crab cakes

1/4 c

butter
1 sm

onion, minced
4 lg

egg yolks
2 tsp

coleman's dry mustard
8 slice

white bread (crusts trimmed, flattened, and finely diced)
1/4 tsp

cayenne pepper
2 tsp

old bay seasoning
1/2 c

mayonnaise
2 Tbsp

freshly chopped parsley
3 dash

tabasco sauce
2 Tbsp

worcestershire sauce
1 tsp

fresh lemon juice
1 tsp

salt
1/2 tsp

white pepper (black pepper works also)
3 lb

3 pounds jumbo lump crabmeat picked clean
FOR THE BREADING:
2

eggs, beaten
1 c

milk
1 c

all-purpose flour
1 c

freah bread crumbs
**PEANUT OIL IS RECOMMENDED FOR DEEP FRYING.

How To Make southern style crab cakes

1
Heat butter in a small sauté pan and cook onion until transparent. Set aside.

2
In a large bowl, combine onion, egg yolks and mustard. Stir in bread, cayenne pepper, Old Bay seasoning, mayonnaise, parsley, Tabasco sauce, Worcestershire sauce, lemon juice, salt and pepper.
3
Gently fold in the crab meat being careful not to break up the lumps. Form into 3 ounce cakes.
4
Preheat deep fryer to 350 degrees.
5
In a small bowl, combine beaten eggs and milk.
6
Dip crab cakes in flour and then using a slotted spoon dip in the egg wash. Sprinkle with fresh bread crumbs, coating well.
7
Deep-fry 5 minutes or until golden brown.
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southern style crab cakes

Ingredients For southern style crab cakes

How To Make southern style crab cakes

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