Southern Fried Perch
aunt jemima corn meal mix
all purpose flour
each lawry's seasoning salt and black pepper
vegetable oil for frying
1In colander, place fish and season with the spices, let rest 30 minutes
2in a bowl to dredge, mix egg and milk
3in another bowl to dredge, mix flour, and corn meal mix
4heat oil in fryer skillet or dutch oven, at least 3/4 " deep
5dip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )
6continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.
7when fish is dark as you want, remove from oil to paper towel lined plate.
Stormy Stewart karlyn255 - May 24, 2012
Gaynel do you use lawrys seasoning salt for many dished. I bought it once and it sat in my cubboard for a year and turned to a rock. I never did find any use for it.
gaynel mohler gaynel - May 24, 2012
that is what I use, tho now I can't for my own dishes due to the sodium, but I use it on my man,s food all the time. I season everything with it, hardly use table salt on meats or etc. I wish I could remember to see if Lawry's makes a salt free.
Bob Wakeman Bigcatfish - Jun 3, 2012
I think this will be great for just abought any fish. Yes Lawry's make a salt free seasoning.
gaynel mohler gaynel - Jun 3, 2012
OooOOoOh will look for the salt free version. thanks Bob
Patsy Fowler hellchell1 - Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!