Southern Fried Perch
|12 oz||ocean perch|
|2/3 c||aunt jemima corn meal mix|
|2/3 c||all purpose flour|
|2 tsp||each lawry's seasoning salt and black pepper|
|vegetable oil for frying|
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DirectionsIn colander, place fish and season with the spices, let rest 30 minutesin a bowl to dredge, mix egg and milkin another bowl to dredge, mix flour, and corn meal mixheat oil in fryer skillet or dutch oven, at least 3/4 " deepdip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.when fish is dark as you want, remove from oil to paper towel lined plate.