aunt jemima corn meal mix
all purpose flour
each lawry's seasoning salt and black pepper
vegetable oil for frying
1In colander, place fish and season with the spices, let rest 30 minutes
2in a bowl to dredge, mix egg and milk
3in another bowl to dredge, mix flour, and corn meal mix
4heat oil in fryer skillet or dutch oven, at least 3/4 " deep
5dip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )
6continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.
7when fish is dark as you want, remove from oil to paper towel lined plate.