red onion, chopped
(8 oz.) cream cheese, not low fat
salt and white pepper
1In a food processor, chop onion and caper until finely minced.
2Add a cup of the salmon and chop.
3Add softened cream cheese one block at a time, mixing thoroughly each block.
4Add lemon juice and salt and pepper.
5Chop the remaining two cups of salmon into small pieces.
6Spread a layer of mousse evenly on bottom of the pan a half inch thick.
7Then sprinkle half a cup of chopped salmon over the mousse (Try to place salmon along the edge.).
8Repeat ending with the mousse.
10Unmold onto a serving platter and decorate.