Smoked Salmon Tureen Recipe

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Smoked Salmon Tureen

Rev BJ Friley

By
@RevBJFriley

You can use a 1 1/2 quart bread pan, but make sure to spray it liberally with non-stick cooking spray. This recipe requires 48 hour refrigeration.


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Method:

Refrigerate/Freeze

Ingredients

6 Tbsp
red onion, chopped
4 Tbsp
capers
3 c
salmon
4 1/2 pkg
(8 oz.) cream cheese, not low fat
4 Tbsp
fresh lemon juice
1 tsp
salt and white pepper

Directions Step-By-Step

1
In a food processor, chop onion and caper until finely minced.
2
Add a cup of the salmon and chop.
3
Add softened cream cheese one block at a time, mixing thoroughly each block.
4
Add lemon juice and salt and pepper.
5
Chop the remaining two cups of salmon into small pieces.
6
Spread a layer of mousse evenly on bottom of the pan a half inch thick.
7
Then sprinkle half a cup of chopped salmon over the mousse (Try to place salmon along the edge.).
8
Repeat ending with the mousse.
9
Chill for 48 hours.
10
Unmold onto a serving platter and decorate.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American