Slow Cooker Garlic Butter Tilapia
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- talapia, filets
- 2 Tbsp
- garlic compound butter, chopped into small pieces
- salt and pepper, to taste
1Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
2You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.