Skillet Fish With Lemon Tarragon Butter Recipe

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Skillet Fish with Lemon Tarragon "Butter"

donna clark

By
@donnacl

If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .

Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2 tsp
butter
4 tsp
lemon juice, divided
1/2 tsp
grated lemon peel
1/4 tsp
dried tarragon
1/4 tsp
prepard mustard
1/8 tsp
salt
2-4
lean white fish fillers ( about 1/2 pound each ) rinsed and patted dry
1/4 tsp
paprika

Step-By-Step

1Combine butter, 2 teaspoons lemon juice, lemon peel, tarragon, mustard and salt in a small bowl. Stir until well blended and set aside. ( double this if using more than 3 pieces or more of fish)
2Coat a nonstick skillet with cooking spray, heat over medium heat.
3Drizle fish fillets with remaining 2 teaspoons lemon juice, sprinkle one side of each fillet with paprika.Place fillets in skillet, paprika side down, cook 3 minutes. Gently turn and cook 3 minutes longer or until fish begins to flake when tested with a fork. Place fillets on serving palte top with butter mixture.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy